Roll's Meat Market has always been recognized for its quality. In continuing to offer an unparalleled level of quality, we have added the Boar's Head Provisions™ line of meats and cheeses.

All our Boar's Heads™ products are guaranteed lowest prices (ranging from $6.99 to 9.99 per pound).

Boar's Head Delicatessen™ Meats:

* Ovengold Turkey
* Salsalito Turkey
* Sweet Slice Ham
* Peppermill Smoked Ham
* Maple-Honey Coat Ham
* Londonport Roast Beef
* Olive Loaf
* Garlic Bologna
* Lebanon Bologna
* Hard Salami
* Slicing Pepperoni

 

Boar's Head Delicatessen™ Cheeses:

* American Cheese
* Provolone
* Baby Swiss
* Black-waxed Aged Cheddar
* Monterey Jack w/ Jalepeno

 

 

 

 

Boar's Head Delicatessen™ Sauces:

* Savory Remoulade (Cajun-style Mayo)
* Sun Dried Tomato Pesto Mayo
* Honey Mustard
* Pub-style Horeseradish Sauce
* Deli-style Mustard
* Brown Sugar and Spice Ham Glaze
* Hot and Spicy Barbeque Sauce
* Sweet and Mild Barbeque Sauce

Purchase 1 lb. of Boar's Head Delicatessen™ meat and get $2.00 Boar's Head Delicatessen™ cheese.

Many Boar's Head™ products are American Heart Association™ approved. These include lowfat and lower sodium products, all deliciously healthy!

Boar's Head™ starts with only the finest ingredients available. Their meats and cheese contain no by-products, no cereals or fillers and no artificial flavors or colors. Boar's Head™ uses only pure beef, pork and poultry, and real spices. Continuously for over a century, Boar's Head™ has maintained unwavering standards of quality. For this reason, Roll's Meats proudly chooses to carry Boar's Head™ products along side our very own.

With Boar's Head™, you can eat healthy without loosing great taste!

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From Boar's Head® Provisions:

The Boar’s Head Food Safety Program embraces all guidelines issued by the USDA, as well as many additional precautions implemented in all of our facilities.

Our Quality Assurance team of 34 professionals directs the following additional precautionary measures:

  1. 1. We perform comprehensive microbiological testing to ensure that all products meet our high quality standards.
  2. 2. Boar’s Head never manufactures cooked products where any hog, poultry or beef animals are raised.
  3. 3. Employees working in our uncooked product areas are physically separated from those in our cooked product cooking and packaging areas; including separate locker and lunchrooms.
  4. 4. All employees sanitize their gloves and equipment every time they enter our cooked product areas. Employees leaving the cooked areas for any reason must re-sanitize their gloves/equipment before reentering our facilities.
  5. 5. Air entering Boar’s Head facilities is purified by air filtration systems designed to remove potential airborne contaminants.
  6. 6. Using an independent certified laboratory, Boar’s Head conducts its own food safety audits at all of our facilities to ensure that our standards are never compromised.

19 heart-healthy Boar's Head products are certified by the American Heart Association.

At Boar’s Head, our dedication to food safety and product quality standards is given our highest priority. We will continue to work with university researchers across the country to develop state of the art food safety innovations and technologies.

Boar's Head Provisions Co, Inc. is pleased that many of our meats and cheeses are qualified for inclusion on the Feingold® Association food list for persons on food sensitive diets. The Feingold Associations of the United States are non-profit volunteer organizations whose purpose is to support their members in the implementation of the Feingold® Program and to generate public awareness of the potential role of foods and synthetic additives in behavior, learning and health problems.